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Rinse all fresh produce under cold water.
Thinly slice the cucumber and lemon.
Peel and mince the ginger.
Roughly chop the parsley.
Combine Ingredients:
In a large pitcher, add the sliced cucumber, lemon, minced ginger, chopped parsley, and dried rose petals.
Add Water:
Pour 1.5 liters of water over the ingredients in the pitcher.
Let it Infuse:
Cover the pitcher and let the ingredients infuse in the refrigerator overnight. This helps the water absorb all the natural flavors and health benefits from the ingredients.
Use:
Starting the next day, drink this infused water throughout the day for three days. Make sure to consume all of it daily and replace it with a fresh batch every evening.
Serving and Storage Tips:
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