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Serve chilled: Ginger beer is best served cold, especially on warm days.
Storage: Store any leftover ginger beer in an airtight container in the refrigerator for up to 1 week.
Variations:
Add herbs: Add a few sprigs of mint or basil during the simmering process for a fresh herbal twist.
Sweetener options: You can substitute sugar with maple syrup, agave, or stevia depending on your taste preference.
FAQ:
Q: Can I make this without sparkling water?
A: Yes, if you prefer a still drink, simply skip the sparkling water and enjoy a smooth, gingery beverage.
Q: Can I adjust the spiciness of the ginger beer?
A: Absolutely! If you like a spicier ginger beer, you can add more ground ginger. Just be sure to taste and adjust gradually.
Enjoy your natural, delicious, and healing ginger beer—the perfect refreshing drink to support digestion and keep you feeling great!
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