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Serve with a side of garlic bread or a fresh salad for a full meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of cream or milk if needed to loosen the sauce.
Variations
Protein Swap: Use shrimp or sausage instead of chicken.
Add Veggies: Stir in spinach, mushrooms, or bell peppers for added nutrition.
Low-Carb Option: Serve the Cajun cream chicken over zucchini noodles or cauliflower rice.
FAQ
Can I make this dish less spicy?
Yes! Simply reduce the Cajun seasoning or choose a mild blend.
Can I use milk instead of cream?
You can use half-and-half or whole milk, but the sauce will be thinner and less rich.
Can I prepare this ahead of time?
Yes, you can make it in advance and reheat gently. Store the pasta and sauce together to keep the flavors intact.
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