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Introduction
This Garlic Butter Chicken Penne in Cajun Cream Sauce is a flavor-packed pasta dish that brings together bold Cajun spices, juicy chicken, and a rich, creamy garlic sauce. It’s comfort food with a kick—perfect for a weeknight dinner that feels indulgent without being complicated.
Ingredients
1.25 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
8 oz penne pasta
2 tbsp Cajun seasoning (adjust to spice preference)
1 tsp Italian seasoning
Salt & pepper, to taste
2 tbsp butter
3 cloves garlic, minced
1/4 cup sun-dried tomatoes, chopped (oil-packed, drained)
1½ cups heavy cream
½ cup grated Parmesan cheese
Lemon wedges, for serving
Fresh parsley or basil, for garnish (optional)
How to Make
1. Cook the Pasta
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