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Serving: Serve hot as an appetizer, snack, or main dish alongside your favorite vegetables or pasta.
Storage: Leftover chicken balls can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Variations:
Spicy Chicken Balls: Add a pinch of red pepper flakes to the chicken ball mixture for a spicy kick.
Herb Blend: Experiment with different herbs like basil or oregano for a different flavor profile.
Low-carb Version: Replace the breadcrumbs with almond flour for a low-carb alternative.
FAQ:
Q: Can I bake the chicken balls instead of frying them? A: Yes! Preheat your oven to 400°F (200°C) and bake the chicken balls on a parchment-lined baking sheet for 15-20 minutes or until golden brown and cooked through.
Q: Can I make the creamy parmesan paste in advance? A: Yes, you can make the creamy parmesan paste ahead of time and store it in the refrigerator. Simply reheat before serving.
Enjoy these tender and flavorful garlic butter chicken balls with the creamy, rich parmesan sauce – a perfect addition to your meal!
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