ADVERTISEMENT
In a large mixing bowl, combine the minced chicken, breadcrumbs, grated parmesan cheese, egg, minced garlic, parsley, salt, and pepper.
Mix the ingredients together until well combined. If the mixture feels too wet, add more breadcrumbs as needed.
Roll the mixture into small balls, about 1 inch in diameter, ensuring they are tightly packed.
2. Cook the Chicken Balls:
Heat the olive oil in a large skillet over medium heat.
Add the chicken balls to the pan and cook, turning occasionally, until golden brown and cooked through (about 8-10 minutes). Remove from the pan and set aside.
3. Make the Creamy Parmesan Paste:
In a small saucepan, heat the butter over medium heat until melted.
Add the heavy cream, garlic powder, grated parmesan cheese, salt, and pepper. Stir continuously until the sauce thickens and the cheese is fully melted, creating a smooth and creamy paste.
4. Combine and Serve:
Serve the cooked garlic butter chicken balls with the creamy parmesan paste drizzled over the top or as a dipping sauce on the side.
Garnish with extra chopped parsley for a fresh touch.
Serving and Storage Tips:
ADVERTISEMENT
