Galatopita - Greek Custard Pie Recipe

In a medium-sized saucepan, combine the milk and lemon peel. Heat over medium heat until warm, but not boiling.

Make the semolina mixture:
In a separate bowl, whisk the semolina with the corn starch and sugar. Gradually add this mixture to the warm milk, stirring constantly to avoid any lumps. Keep stirring until the mixture thickens into a smooth custard.

Add the eggs: