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A traditional and delicious Greek dessert, Galatopita is a creamy custard pie that's surprisingly easy to make. With the perfect balance of smooth custard and a light lemony zest, this recipe will leave everyone craving more.
Ingredients
1 liter of milk
100 g fine semolina (NOT flour)
2 eggs
120 g sugar
Peel of 1 lemon
2 tablespoons lemon juice
1 teaspoon vanilla extract
A pinch of salt
2 tablespoons corn starch
Instructions
Prepare the custard base:
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