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If using marinated artichokes, drain and pat them dry with a paper towel. If using fresh artichokes, clean and cut them into thin slices.
Mix flour, garlic powder, salt, and pepper in a bowl.
Coat each artichoke piece lightly in the flour mixture, shaking off any excess.
Fry the Artichokes:
Heat about 1/2 inch of olive oil in a large skillet over medium heat.
Once the oil is hot, add the artichoke pieces in batches, frying them until golden and crispy, about 2-3 minutes per side.
Remove from the skillet and drain on a paper towel-lined plate.
Cook the Pasta:
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