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Fried artichoke in pasta sounds like a delightful combination! The crispy texture of the artichokes pairs wonderfully with the soft pasta. Here's a simple recipe for you to try:
Fried Artichoke in Pasta
Ingredients:
For the Fried Artichokes:
1 jar of marinated artichoke hearts (or fresh artichokes if available)
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste
Olive oil for frying
For the Pasta:
250 g (8 oz) of your favorite pasta (spaghetti, fettuccine, or penne works well)
2 tablespoons olive oil
2 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Freshly grated Parmesan cheese (for topping)
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Artichokes:
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