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Serve over avocado toast, on a grain bowl, or with roasted veggies for a balanced meal.
These are best enjoyed fresh, but if needed, you can store them in cold water in the fridge for 1 day. Reheat briefly in warm water—don’t microwave.
Variations:
Add a sprinkle of chili flakes or smoked paprika for a bit of spice.
Top with hollandaise for a quick eggs Benedict experience.
Use silicone muffin cups if you don’t have ramekins.
FAQ:
Q: Can I make more than two eggs at once?
A: Yes, as long as your air fryer has room for the ramekins and they sit flat. Don’t overcrowd the basket.
Q: Do I need to cover the ramekins?
A: Not necessary for this method, but you can lightly tent with foil if you're getting uneven results.
Q: Can I use silicone molds instead?
A: Absolutely—just make sure they’re air fryer-safe and stable.
Q: What if my yolks are too runny or overcooked?
A: Every air fryer is a little different, so you may need to adjust the cooking time by 1–2 minutes to get your preferred doneness.
Want more air fryer hacks like this? Just let me know!
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