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Introduction:
Poached eggs have long been a brunch favorite, but let’s be honest—standing over a simmering pot of water, swirling like a chef, and hoping the whites hold together can be frustrating. Enter the air fryer: your secret weapon for perfectly poached eggs without the mess or guesswork. This quick, no-fuss method gives you soft, delicate yolks and tender whites with almost zero cleanup. Whether you're low on time or just love a clever kitchen hack, this is a breakfast game-changer.
Ingredients:
2 large eggs
Cooking spray or a tiny bit of oil
2 tablespoons water per ramekin
Salt and pepper, to taste
How to Make:
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