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Ingredients:
1 cup orange juice
1/4 cup white sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons water
1 tablespoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon ginger powder
1/4 tsp black pepper
Instructions:
Combine orange juice, soy sauce, rice vinegar, and water in a saucepan.
In a small bowl, dissolve cornstarch in water and add it to the saucepan.
Stir in garlic powder, ginger powder, and black pepper.
Bring to a simmer, cooking for 2-3 minutes until thickened.
Cool and store in the fridge.
Chinese Style Red Sauce
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