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Heat a non-stick frying pan over medium heat and add a small amount of oil. Once the pan is hot, spoon spoonfuls of the vegetable mixture into the pan and flatten them with a spatula to form small patties.
Cook each fritter for about 3-4 minutes per side or until golden brown and crispy. You may need to cook in batches depending on the size of your pan.
Serve:
Once cooked, remove the fritters from the pan and place them on a paper towel to absorb any excess oil.
Serve hot with a dollop of sour cream or your favorite dipping sauce.
Tips:
You can add grated cheese to the mixture for extra flavor and richness.
For a lighter version, try baking the fritters in the oven at 400°F (200°C) for about 20 minutes, flipping halfway through.
These fritters are perfect as a snack, appetizer, or side dish!
Enjoy your crispy, veggie-packed potato fritters!
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