ADVERTISEMENT
Prepare the Vegetables:
Grate the potatoes and carrot. Chop the onion, bell peppers, and eggplant into small pieces.
Mix the Ingredients:
In a large mixing bowl, combine the grated potatoes, grated carrot, chopped onion, bell peppers, and eggplant. Add the eggs and milk to the bowl and mix everything together until well combined.
Season to Taste:
Add salt and pepper to taste. You can also add herbs like parsley, thyme, or oregano for extra flavor.
Cook the Fritters:
ADVERTISEMENT
