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A simple and tasty way to use up your potatoes! These fritters are loaded with vegetables and perfect for a quick meal or snack.
Ingredients:
4 potatoes, peeled and grated
1 onion, chopped
1 carrot, grated
200 g bell peppers, chopped
1 eggplant, chopped
3 eggs
1 glass of milk (approx. 250 ml)
Instructions:
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