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Serve the casserole hot with a side of garlic bread or a simple salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Variations:
Swap out rotini for another pasta shape like penne or ziti if preferred.
Add some sautéed vegetables like bell peppers, onions, or spinach for added flavor and nutrition.
If you prefer a spicier kick, use a spicy marinara sauce or add red pepper flakes to the sauce.
FAQ:
Can I use frozen meatballs instead of fully-cooked ones? Yes, you can! Just make sure to add a few extra minutes of baking time to ensure they are fully heated through.
Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until you're ready to bake. Just increase the baking time slightly if baking from cold.
Can I use a different type of sauce? Absolutely! You can use any sauce you like, from creamy Alfredo to a pesto sauce for a unique twist.
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