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Preheat your oven to 375°F (190°C).
In a 9x13-inch baking dish, combine the uncooked rotini pasta, marinara sauce, and water. Stir to mix everything together evenly.
Add the fully-cooked mini meatballs on top of the pasta mixture.
Cover the dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the pasta is tender and the meatballs are heated through.
Remove the foil, and if desired, sprinkle with some shredded mozzarella cheese for a cheesy, bubbly finish. Return to the oven for an additional 5-10 minutes, until the cheese is melted and golden.
Let it cool for a few minutes before serving. Enjoy your delicious and hassle-free meatball casserole!
Serving and Storage Tips:
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