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Serving: Perfect with grilled chicken, BBQ, fish tacos, or sandwiches. Great for picnics and potlucks.
Storage: Store in an airtight container in the fridge for up to 3 days. Stir before serving again.
Tip: If you prefer a crunchier texture, serve immediately after mixing.
Variations:
Add-ins: Try mixing in raisins, dried cranberries, or chopped nuts (like walnuts or almonds).
Tangy Kick: Add a splash of fresh orange juice or extra vinegar for more zing.
Vegan: Use a vegan mayo or plain plant-based yogurt.
No Mayo: Swap mayo for olive oil and lemon juice for a light vinaigrette version.
FAQ:
Q: Can I use red cabbage instead of green?
A: Yes! Red cabbage adds even more color and holds up just as well.
Q: Can I prep this ahead of time?
A: Absolutely. Make it a few hours ahead, but for best texture, add the apples closer to serving time.
Q: What kind of apples work best?
A: Crisp apples like Honeycrisp, Fuji, or Gala are ideal for texture and balanced sweetness.
Would you like this adapted into a fall-themed version with cinnamon and cranberries?
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