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Introduction:
This vibrant Cabbage, Apple, and Carrot Coleslaw is crisp, colorful, and packed with natural sweetness. Whether you're serving it as a side dish for grilled meats, a topping for sandwiches, or a fresh complement to heavier dishes, this no-fuss slaw offers a delightful crunch and a balance of tangy and sweet flavors. Made with everyday ingredients, it comes together quickly and can be customized to suit your taste.
Ingredients:
For the Coleslaw:
Green Cabbage: 4 cups (about 300 g), finely shredded
Carrots: 2 medium (about 150 g), peeled and grated
Apple: 1 large (about 200 g), julienned or coarsely grated (preferably sweet or tart-sweet like Fuji or Honeycrisp)
For the Dressing:
1/3 cup mayonnaise (or Greek yogurt for a lighter version)
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1–2 teaspoons honey or maple syrup (optional, adjust to taste)
Salt and pepper to taste
A squeeze of lemon juice (optional, to prevent apples from browning)
How to Make:
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