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Serve your Crock Pot Beef Stew with crusty bread or over rice for a complete meal.
Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
To freeze, let the stew cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Reheat thoroughly when ready to serve.
Variations:
Add in peas or green beans for extra color and flavor.
For a thicker stew, mix a tablespoon of cornstarch with a little cold water and stir it into the stew in the last hour of cooking.
Try adding a splash of red wine or a teaspoon of Worcestershire sauce for an extra layer of flavor.
FAQ:
Can I use a different type of meat? Yes, you can substitute the beef with lamb or pork for a different twist.
Can I make this stew ahead of time? Yes, this stew tastes even better the next day as the flavors continue to meld. Just store it in the fridge and reheat before serving.
Enjoy your Crock Pot Beef Stew, the perfect meal for any occasion!
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