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Prepare the Ingredients: In a large bowl, combine the dry onion soup mix and paprika. Toss the beef stew meat in the spice mix to coat evenly.
Brown the Beef (Optional): Heat a tablespoon of olive oil in a skillet over medium-high heat. Brown the beef stew meat for 2-3 minutes on each side to develop a rich flavor. This step is optional but adds depth to the stew.
Assemble the Stew in the Crock Pot: Transfer the browned beef (or raw beef, if you skipped the browning step) to the crock pot. Add the diced potatoes, sliced carrots, and beef broth. Stir everything together and add salt and pepper to taste.
Cook the Stew: Cover the crock pot and cook on low for 6-8 hours, or until the beef is tender and the potatoes are soft.
Serve: Once the stew is done, give it a final stir. Serve hot and enjoy the comforting goodness of your beef stew!
Serving and Storage Tips:
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