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Best Served Fresh: These are crispiest right after frying.
To Store: Keep leftovers in an airtight container in the fridge for up to 2 days.
To Reheat: Reheat in the air fryer or oven at 375°F (190°C) until crisp again.
Variations:
Cheesy Boost: Add shredded cheese like mozzarella or cheddar for a gooey center.
Herb Twist: Mix in chopped parsley, dill, or green onions for extra flavor.
Spiced Up: Add a pinch of paprika, garlic powder, or chili flakes for a kick.
FAQ:
Q: Can I bake them instead of frying?
A: Yes! Bake at 400°F (200°C) on a parchment-lined tray for 20–25 minutes, flipping halfway.
Q: Can I use sweet potatoes?
A: Absolutely! The flavor will be sweeter, and you might need slightly less starch.
Q: What’s the best dipping sauce?
A: Garlic mayo, sour cream with herbs, or spicy ketchup pairs wonderfully with these.
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