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Serve hot, topped with green onions or a dollop of sour cream.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F until warmed through.
Variations
Loaded Veggie: Add chopped spinach, mushrooms, or green peppers to the filling.
Spicy Kick: Mix in a dash of hot sauce or diced jalapeños.
Swap the Cheese: Try pepper jack, mozzarella, or a smoky gouda for a twist.
FAQ
Q: Can I make these ahead of time?
A: Yes! Stuff and chill them ahead, then bake just before serving.
Q: Can I use other types of potatoes?
A: Russets work best due to their size and texture, but large Yukon Golds can be a good alternative.
Q: Can I make it vegetarian?
A: Absolutely—just skip the bacon and add extra cheese or seasoned veggies.
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