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Introduction
These oven-fried stuffed potatoes are crispy on the outside, creamy on the inside, and packed with cheesy, smoky flavor. Perfect as a hearty side or a satisfying snack, they deliver that indulgent feel—without ever deep-frying!
Ingredients
4 large russet potatoes
2 tbsp olive oil
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup cooked bacon, crumbled
Optional for garnish:
Chopped green onions
Extra cheese or bacon
Paprika or black pepper
How to Make
1. Prepare the Potatoes:
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