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Serve with a side of your favorite dipping sauce like ranch or barbecue sauce.
Leftover chicken wings and potatoes can be stored in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Variations:
Add a splash of lemon juice or zest for a citrusy twist on the chicken wings.
For extra flavor, sprinkle some parmesan cheese on the roasted potatoes during the last 5 minutes of baking.
FAQ:
Q: Can I use frozen chicken wings for this recipe?
A: Yes, but make sure to thaw them completely before seasoning and cooking.
Q: Can I make this recipe without potatoes?
A: Absolutely! The chicken wings are delicious on their own or served with a salad or any other side of your choice.
Enjoy your homemade, crispy oven-baked chicken wings and roasted potatoes!
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