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In a large bowl, combine the chicken wings with salt, black pepper, paprika, and dry garlic. Add vegetable oil and toss to coat evenly.
Allow the wings to marinate for at least 30 minutes for the best flavor.
Prepare the Potatoes:
Preheat your oven to 200°C (400°F).
Toss the potato wedges with olive oil, salt, pepper, paprika, and fresh herbs (optional).
Spread the potatoes evenly on a baking sheet.
Cook the Chicken Wings and Potatoes:
Place the seasoned chicken wings on a baking sheet or a rack over a baking tray.
Roast the chicken wings in the oven for 30-40 minutes, flipping halfway through until golden and crispy.
Roast the potatoes for 25-35 minutes, flipping once, until tender and golden brown.
Serve:
Once the chicken wings and potatoes are cooked, serve them together as a delicious, comforting meal.
Serving and Storage Tips:
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