Crispy Oven-Baked Chicken Wings with Roasted Potatoes

Introduction:
This simple, delicious recipe for crispy chicken wings will bring back the flavors of Grandma's kitchen without the need for frying. Paired with roasted potatoes, it’s a complete meal that’s easy to prepare and incredibly satisfying.

Ingredients:
For the Chicken Wings:
2 kg chicken wings

1 tbsp salt

1 tsp black pepper

1 tbsp paprika

1 tbsp dry garlic

2 tbsp vegetable oil

For the Potatoes (Optional):
1 kg potatoes, peeled and cut into wedges

2 tbsp olive oil

Salt and pepper to taste

1 tsp paprika (optional)

Fresh herbs like rosemary or thyme (optional)

How to Make:
Prepare the Chicken Wings: