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Prepare the Marinade:
In a large bowl, combine the olive oil, lemon juice, minced garlic, paprika, thyme, salt, pepper, and onion powder. Stir well to combine.
Marinate the Chicken:
Place the chicken drumsticks in the bowl and toss to coat them evenly in the marinade. Cover the bowl and let the chicken marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.
Preheat the Oven:
Preheat your oven to 425°F (220°C) to ensure it’s hot enough to get that crispy skin.
Bake the Chicken:
Arrange the marinated drumsticks in a single layer on a baking sheet or in a roasting pan. If desired, line the sheet with parchment paper or foil for easier cleanup. Bake for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy. For extra crispiness, you can broil the chicken for 2–3 minutes at the end.
Serve and Enjoy:
Let the chicken rest for a few minutes before serving. These baked chicken legs are perfect with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Serving and Storage Tips:
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