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Introduction:
Baked chicken legs are a quick, easy, and flavorful dish that makes for a perfect weeknight meal or a hearty family dinner. With just a few simple ingredients, you can create tender, juicy chicken legs with a crispy skin that’s full of flavor. Whether you marinate them for a short time or let them sit overnight, this recipe will yield delicious results every time!
Ingredients:
10–12 chicken drumsticks (skin on or off, your choice)
3 tbsp extra virgin olive oil
Juice of 1 lemon
4 cloves garlic, minced
1 tsp paprika
1 tsp dried thyme (optional)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder (optional)
How to Make:
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