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Introduction: If you're looking for a healthy, plant-based alternative to traditional cutlets, these vegan cauliflower cutlets are the perfect solution. Packed with flavor, nutrients, and a satisfying crunch, these cutlets are a great choice for anyone looking to add more vegetables to their meals. Whether you’re a vegan or just looking to try something new, these cauliflower cutlets are easy to make and incredibly delicious. Let’s dive into how you can prepare them at home.
Ingredients:
1 medium cauliflower, grated or finely chopped
1/2 cup breadcrumbs (use gluten-free if preferred)
1/4 cup chickpea flour (or any flour of choice)
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder (adjust to taste)
Salt and pepper, to taste
2 tablespoons fresh cilantro, chopped
2 tablespoons oil for frying (coconut or olive oil works well)
1-2 tablespoons water (optional, to help bind the mixture)
How to Make:
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