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Introduction
This Creamy Shrimp Corn Chowder Soup is a soul-warming blend of sweet corn, tender shrimp, and hearty vegetables in a velvety broth. It's the perfect dish to bridge the seasons—rich enough for a chilly evening, but light and fresh with a coastal flair. Whether you're feeding a crowd or just want something special for dinner, this chowder is comfort in a bowl.
Ingredients
2 tablespoons olive oil
1 pound shrimp, peeled and deveined
1 teaspoon salt
½ teaspoon pepper
2 tablespoons butter
½ large onion, chopped
2 large carrots, sliced
2 stalks celery, diced
2 tablespoons all-purpose flour
2 cloves garlic, minced
1 teaspoon fresh rosemary, minced
4 cups chicken stock
3 cups corn kernels (fresh, frozen, or canned)
½ cup heavy cream
1 bay leaf (optional)
How to Make
Sauté the Shrimp:
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