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Serve Immediately: Best enjoyed right out of the skillet while the cheese is gooey and the pasta is warm.
Leftovers: Store in an airtight container in the fridge for up to 3 days.
Reheat Gently: Add a splash of cream or milk when reheating on the stove or microwave to revive the creamy texture.
Variations:
Cheesier Option: Add cream cheese or cheddar for a richer flavor twist.
Veggie Boost: Add mushrooms or spinach for extra texture and nutrition.
Low-Carb Version: Swap pasta with zucchini noodles or cauliflower florets.
FAQ:
Q: Can I use ground beef instead of steak?
A: Yes! Ground beef is a convenient substitute that still delivers great flavor. Just cook and drain before adding to the sauce.
Q: What kind of cheese works best?
A: Provolone is classic for Philly cheesesteaks, but mozzarella, Monterey Jack, or even a blend will work beautifully.
Q: Can I make this ahead of time?
A: You can prep the steak and sautéed veggies in advance. Assemble and heat everything just before serving for best results.
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