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Introduction:
This Philly Cheesesteak Pasta is the perfect fusion of comfort food and iconic sandwich flavor. Juicy strips of steak, caramelized onions, and tender pasta come together in a creamy, cheesy sauce that hits all the right notes. It's hearty, satisfying, and quick enough to whip up on a weeknight. If you love Philly cheesesteaks and pasta dishes, this recipe brings you the best of both worlds in one skillet!
Ingredients:
1 lb rigatoni or penne pasta
1 lb thinly sliced steak (ribeye or sirloin), cut into bite-sized strips
2 tablespoons olive oil
1 medium onion, sliced
1 green bell pepper, sliced (optional for added classic flavor)
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon Worcestershire sauce
1 cup beef broth
1 cup heavy cream
1 1/2 cups shredded provolone or mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley (optional, for garnish)
How to Make:
Cook the Pasta:
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