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Prepare the Lemon Juice:
Start by squeezing the juice from about 5 to 8 fresh lemons. You’ll need about 1¼ cups of freshly squeezed lemon juice. Set this aside.
Mix the Ingredients:
In a large pitcher, combine the freshly squeezed lemon juice and sweetened condensed milk. Stir until the milk is fully dissolved into the juice.
Add Water and Ice:
Pour in 5 cups of cold water and stir everything together until well combined. This helps dilute the lemon and milk mixture to the perfect creamy texture.
Serve Over Ice:
Add ice cubes to the pitcher or pour the lemonade into individual glasses over the 4 cups of ice cubes. Garnish each glass with thin slices of lemon for an extra burst of citrus and visual appeal.
Serving and Storage Tips:
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