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Introduction
This refreshing cucumber salad is creamy, crunchy, slightly sweet, and super satisfying! Packed with baby cucumbers, fresh veggies, and protein-rich boiled eggs, it’s tossed in a delicious mayo-honey dressing with a hint of tang from vinegar. Perfect as a quick side dish or a light lunch!
Ingredients
3 baby cucumbers, sliced
1 small carrot, peeled and julienned or grated
1 tomato, chopped
1/4 small red onion, thinly sliced
2 boiled eggs, chopped
For the Dressing:
4 tbsp mayonnaise
1 tbsp honey
1 tbsp vinegar (white or apple cider)
How to Make
Prepare the Veggies:
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