ADVERTISEMENT
Serve the pasta hot, topped with extra Parmesan cheese or fresh parsley.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or chicken broth to restore the sauce’s creaminess.
Variations:
For a lighter version, you can use half-and-half or skim milk instead of heavy cream.
If you prefer a different protein, you can swap the chicken for shrimp or even turkey.
FAQ:
Can I use real Marsala wine instead of the substitute?
Yes, if you prefer, you can use real Marsala wine in place of the non-alcoholic substitute. Just let it reduce a little longer if needed to balance the flavor.
Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the sauce and chicken ahead of time and then cook the pasta and assemble just before serving.
ADVERTISEMENT
