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Introduction: This Creamy Chicken Marsala Pasta is a delicious combination of tender chicken, earthy mushrooms, and a rich Marsala sauce. Tossed with pasta, this dish brings together the best of comfort food and elegance. Perfect for a weeknight dinner or a special occasion, it’s sure to impress!
Ingredients: For the Pasta:
1 lb pasta (shells or your favorite shape)
For the Chicken and Sauce:
1 lb chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons butter
8 oz mushrooms, sliced
2 shallots, finely chopped
3 garlic cloves, minced
1 cup non-alcoholic Marsala substitute (red grape juice with a splash of apple cider vinegar or use more chicken broth)
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
How to Make:
Cook the Pasta:
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