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Serving: This soup is perfect on its own or paired with a slice of crusty bread or a light green salad.
Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. Reheat gently on the stove before serving.
Variations
Vegan Version: Use coconut milk or cashew cream instead of heavy cream for a dairy-free version.
Additions: Try adding a handful of spinach or kale to boost the nutritional content, or sprinkle some grated Parmesan cheese on top for extra flavor.
FAQ
Q: Can I use frozen asparagus?
A: Yes, you can use frozen asparagus, but fresh asparagus will yield a better texture and flavor.
Q: How can I make this soup thinner or thicker?
A: If you prefer a thinner consistency, add more vegetable broth. For a thicker soup, reduce the amount of liquid or blend less thoroughly.
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