Cream of Asparagus Soup

Introduction
This Cream of Asparagus Soup is a rich and comforting dish that perfectly blends the fresh, earthy flavor of asparagus with the creamy texture of heavy cream. With simple ingredients like onion, garlic, and vegetable broth, this soup offers a warm and satisfying experience. Whether you’re looking for a light appetizer or a cozy meal, this recipe will hit the spot.

Ingredients

1 lb fresh asparagus, trimmed and cut into 1-inch pieces

1 medium onion, chopped

2 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon lemon juice (optional)

Fresh parsley for garnish (optional)

How to Make

Sauté the Vegetables