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Serve this casserole as a side dish with your favorite meats or holiday meals.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Variations:
Cheese Lover’s Version: Add shredded cheddar cheese on top before baking for a cheesy crust.
Add-In Options: You can mix in diced green chilies, bell peppers, or crumbled bacon for extra flavor.
FAQ:
Can I use frozen corn? Yes, you can substitute the canned corn with frozen corn. Just make sure to thaw and drain it before using.
Can I make this ahead of time? Yes, prepare the casserole, cover it, and refrigerate for up to 24 hours before baking.
This Cream Cheese Corn Casserole is the ultimate comfort food that is easy to make and even easier to enjoy. Perfect for family dinners and holiday feasts!
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