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Preheat the Oven: Preheat your oven to 350°F (175°C).
Combine the Corn: In a large mixing bowl, combine the whole kernel corn and creamed corn.
Add the Creamy Ingredients: Stir in the softened cream cheese cubes, melted butter, and milk.
Mix Well: Mix everything together until the cream cheese is well incorporated and the mixture is smooth.
Transfer to a Baking Dish: Pour the corn mixture into a greased 9x13-inch baking dish.
Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and golden on top.
Serve: Remove from the oven and let it cool for a few minutes before serving.
Serving and Storage Tips:
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