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Introduction:
This Cream Cheese Corn Casserole is a perfect side dish that combines the sweetness of corn with the rich creaminess of cream cheese. It’s simple to make, incredibly flavorful, and will be a hit at any dinner table or holiday gathering!
Ingredients:
2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) creamed corn
1 package (8 oz) cream cheese, softened and cut into cubes
1/4 cup butter, melted
1/4 cup milk
How to Make:
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