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Introduction:
Craving a dessert that combines the rich, bold flavor of coffee with the creamy indulgence of cream cheese? Look no further! This Coffee Cream Cheese Cake is the perfect balance of sweetness and sophistication, making it a delightful treat for coffee lovers and dessert enthusiasts alike. With a buttery base, a smooth and creamy filling, and a touch of coffee flavor, this cake is bound to become a new favorite. Plus, it's easy to make and sure to impress your guests.
Ingredients:
For the crust:
100 g butter, softened
200 g all-purpose flour
40 g sugar
For the cream cheese filling:
300 g cream cheese, softened
100 g sugar
2 large eggs
1 tsp vanilla extract
1 tbsp instant coffee (or 1 shot of espresso)
2 tbsp milk or heavy cream
How to Make:
Prepare the Crust:
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