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Prepare the Almonds: Roughly chop the almonds into small pieces and set them aside.
Melt the Chocolate: In a heatproof bowl, melt the sugar-free white chocolate using a microwave or a double boiler. Stir until smooth and completely melted.
Mix Ingredients: In a large mixing bowl, combine the 160g coconut flakes, chopped almonds, and orange zest. Pour in the melted white chocolate and the brewed vitamin or green tea. Stir everything together until the mixture is well combined and sticky.
Form the Balls: Scoop tablespoon-sized portions of the mixture and roll them into balls using your hands.
Roll in Coconut: Roll each ball in the 40g of coconut flakes to coat them evenly, adding extra texture and flavor.
Chill: Place the energy balls on a baking sheet or tray and refrigerate for at least 1-2 hours to let them set and firm up.
Serve: Once chilled, enjoy your energy balls as a tasty, energizing snack.
Serving and Storage Tips:
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