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Introduction
Cloves are more than just a spice for holiday baking—they're a powerhouse of health benefits in a tiny package. Boiling cloves into a simple tea can provide a range of natural wellness perks, from easing digestion to boosting your immune system. This clove drink is especially valuable when consumed regularly, offering a warm, aromatic, and medicinal brew that’s easy to prepare and even easier to enjoy.
Ingredients
1 cup water
4–6 whole cloves
Optional:
1 small cinnamon stick (for added warmth)
1 slice fresh ginger (for extra digestive support)
1 teaspoon honey (for sweetness and soothing properties)
Juice of 1/4 lemon (for a vitamin C boost)
How to Make
Boil the Water: Bring 1 cup of water to a boil in a small pot.
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