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This salad is best served fresh, but can be stored in the refrigerator for up to 1 day. The avocado may start to brown after a while, so it’s ideal to eat it soon after preparation.
To prevent the avocado from browning quickly, you can add a little extra lemon juice to the salad.
Variations:
Add crumbled feta cheese for a tangy twist.
Add a handful of greens like spinach or arugula to make it a heartier salad.
For extra flavor, include a sprinkle of cumin or smoked paprika.
FAQ:
Can I use frozen chickpeas? Yes, if using frozen chickpeas, make sure to thaw and drain them well before adding to the salad.
Can I make this salad ahead of time? It’s best to make this salad fresh, but you can prepare the ingredients ahead of time and toss them together just before serving.
Enjoy your Chickpea and Avocado Salad as a refreshing and nourishing meal!
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