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Prepare the Ingredients: Rinse and drain the chickpeas, then chop the avocados and tomatoes. Finely chop the red onion.
Assemble the Salad: In a large bowl, combine the chickpeas, diced avocado, halved cherry tomatoes, and red onion.
Season the Salad: Drizzle the olive oil and lemon juice over the ingredients. Toss gently to combine. Season with salt and pepper to taste.
Garnish and Serve: Garnish with fresh parsley if desired. Serve immediately or refrigerate for 30 minutes before serving for enhanced flavors.
Serving and Storage Tips:
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