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Introduction: Looking for a quick, nutritious, and satisfying salad? This Chickpea and Avocado Salad is the perfect choice! Packed with protein from the chickpeas and healthy fats from the avocados, this salad is fresh, vibrant, and ideal for a light meal or a side dish. The combination of creamy avocado, juicy tomatoes, and crunchy chickpeas makes it a refreshing treat!
Ingredients:
1 can (425 g) chickpeas, rinsed and drained
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper, to taste
Fresh parsley for garnish (optional)
How to Make:
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