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Introduction:
Looking for a dish that will steal the show at your next gathering? These Cheesy Mississippi Mud Potatoes are the ultimate comfort food—crispy edges, tender potatoes, smoky bacon, and a blend of gooey cheese with a hint of spice. Whether you're serving it as a side dish or a main event, this indulgent recipe is guaranteed to satisfy your taste buds and leave everyone asking for seconds!
Ingredients:
4 large russet potatoes, peeled and cut into 1-inch cubes
4 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup sour cream
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (for that smoky kick)
1/4 teaspoon cayenne pepper (optional, for heat)
Salt and pepper, to taste
Fresh parsley or chives, chopped (for garnish)
How to Make:
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